Mesona Highland Barley Noodles Handmade Sun Drying

Low sugar, low fat. Rich in Y-aminobutyric acid and β- Dextran.  High in fiber, protein, and vitamins.

Mesona Chinensis Benth: a natural plant that can quench thirst, dispel heat and toxins, lower blood sugar, and balance blood sugar.

Highland barley: Plateau crop at an altitude of 3000 meters, with high protein, high fiber, high vitamin, low sugar, low fat and low Glycemic Index.

HIGHLAND BRAN BARLEY

Instructions for Mesona Highland Barley Noodles

Product Name: Mesona Highland Barley Noodles

Ingredients: Wheat flour, barley flour, water, concentrated dry powder of Mesona Chinensis Benth

Shelf Life: 10 Months

Storage: Keep in a cool dry and airy place, away from light.

Cooking Directions:  1. Put an appropriate amount of noodles into boiling water; 2. Cook the noodles over high heat for 3-5 minutes until the noodles are cooked to your favorite taste; 3. Add side dishes and seasonings according to personal taste; 4. If you choose to fry or stir fry the noodles, cook them until they are roughly 80% done, drain then rinse well with cold water before processing for a better taste.

Net Content: 2.4KG

Executive Standard: GB/T 40636

Origin:  Longyan City, Fujian Province. 

Nutrition Facts

Meet often, enjoy the noodles together~   LASTING AFTERTASTE ONCE MET OUR NOODELS.